4.8(100+ reviews)|62k+ sold
Product Highlight
Signature Sour & Spicy Flavor: Tangy vinegar and aromatic chili oil blend with a bold, numbing Sichuan peppercorn kick.
Chewy Wide Noodle Sheets: Non-fried noodle sheets made from wheat flour with a satisfyingly elastic texture.
Quick & Easy: Simply soak in hot water, drain, and mix with all seasoning sachets – ready in minutes.
Ingredient
Noodle Block: WHEAT Flour, Refined Vegetable Oil, Salt.
Oil Sachet: Palm Oil (contains TBHQ), Rapeseed Oil (contains TBHQ), Chili, SESAME, Spices, Sichuan Pepper, Flavouring, Chili Flavour Seasoning (Dried Chili, Maltodextrin), Paprika Oleoresin, Horseradish Red.
Vinegar Sachet: Brewed Vinegar (contains Potassium Sorbate), Brewed SOYA Sauce (contains Potassium Sorbate), Acetic Acid, Citric Acid.
Powder Sachet: Salt, Flavour Enhancer (E621), Dehydrated Spring Onion, Sugar, Flavouring, Yeast Extract, Disodium 5'-Ribonucleotide, Dehydrated Ginger Powder, Dehydrated Garlic Powder, Silicon Dioxide.
Dehydrated Vegetables: Dehydrated Spring Onion, Dehydrated Spice Powder (treated with irradiation).
Allergens
Contains: GLUTEN (FROM WHEAT), SOYA, SESAME.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1817 kJ / 434 kcal |
| Fat | 19.7 g |
| of which saturates | 3.0 g |
| Carbohydrate | 54.5 g |
| of which sugars | 2.5 g |
| Protein | 9.5 g |
| Salt | 3.06 g |
Net Quantity
460g (4 packs × 115g)
Storage Condition
Store in a cool, dry place away from direct sunlight. Consume immediately after opening.
Usage Instructions
Cooking required.
Place noodle sheet in a bowl and add all seasoning sachets.
Pour 400ml boiling water over noodles, cover, and steep for 5-6 minutes.
Drain excess water, stir well, and serve. Do not eat raw noodles.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
