Amoy

Amoy Fish Shaomai 120g

4.2(10+ reviews)|3k+ sold
£2.80
£3.50
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£2.33 per 100 g
Flavour:Original
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  • Product Description

    Highlights

    • Innovative Fish Dumpling: Primarily filled with fish paste, offering a tender and springy texture.

    • Classic Hong Kong Dim Sum: Captures the essence of Hong Kong’s street food dumplings, small and精致, with a thin wrapper and rich filling.

    • Convenient Frozen Food: The 120g package contains multiple dumplings, ready to蒸 or煮 in just 8-10 minutes.

    • With Sweet Soy Sauce: Each pack includes a 8g sweet soy sauce sachet, adding authentic Hong Kong flavor.


    Brand Introduction

    Taikoo is a renowned brand originating from Hong Kong, specializing in condiments and food with a history spanning over a century. With a philosophy of “passing down classics and innovating flavors,” the brand integrates traditional Cantonese culinary culture into modern frozen food, offering consumers a convenient and authentic Hong Kong dim sum experience.


    Ingredients
    Dumpling Wrapper: Water, Potato Starch, WheatFlour, Fish Paste (Fish (11.6%), sugar, emulsifiers: E451i, E450iii (12%), palm shortening (palm oil, antioxidant: E321), rapeseed oil, sugar, salt, modified tapioca starch, flavour enhancer: E621, sesameoil, white pepper powder.
    Sweet soy sauce mix (8g): water, soy sauce (water, soybean, salt, wheatflour), sugar, maltodextrin, humectant: E422, colour: E150a, salt, preservative: E202.


    Quantitative Declaration - QUID
    Fish: 11.6% (in the fish sauce component).


    Allergens
    Contains: fishgluten (wheat)soybeansesame.


    Nutritional Information

    Nutritional Information Per 100g
    Energy (kJ/kcal) 1098 kJ / 262 kcal
    Fat 13 g
    of which saturates 4.7 g
    Carbohydrate 33 g
    of which sugars 2.3 g
    Trans Fat 0 g
    Protein 3.3 g
    Salt 1.2 g


    Net Weight
    120 g


    Storage Condition
    Unopened: please keep frozen below -18°C or colder.
    Opened: Do not refreeze once thawed. Please steam the dumplings immediately after thawing.


    Use Instruction
    Keep frozen before cooking. No need to defrost.


    Cooking Method
    Steam: Place the frozen siu mai in a steamer. Steam for 8-10 minutes over boiling water until thoroughly cooked. Safety Advice: Ensure the product is thoroughly cooked and piping hot before consumption. Please consume immediately with the provided sauce.


    Country of Origin
    Product of China


    Best Before
    Please refer to the packaging for details.


    Entity Responsible
    JINGDONG RETAIL (UK) LIMITED
    3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom.


  • Specifications
    Preparation State
    Needs Cooking
    Seasonal
    New Years Eve,Autumn Festival,Chinese New Year
    Occasion
    Party
    Cuisine
    Chinese Food
    Country of origin
    China Hong Kong
    Brand
    Amoy

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