5.0(40+ reviews)|26k+ sold
Product Highlight
Professional Baking Essential: A reliable and high-potency instant dry yeast, essential for leavening bread, pizza dough, rolls, and other baked goods to achieve a light and airy texture.
Fast & Convenient Activation: No pre-dissolving in water required for most recipes. Can be mixed directly with dry ingredients for quick and easy use.
Long Shelf Life & Stability: Dry form ensures a longer shelf life compared to fresh yeast and maintains consistent performance when stored properly.
Trusted Brand Quality: From China's leading yeast manufacturer, ensuring consistent, reliable fermentation results for both home bakers and professionals.
Brand Description
Angel Yeast is a leading Chinese brand of high-quality yeast and baking ingredients. Focusing on advanced fermentation technology and strict quality control, it provides professional and reliable baking solutions for both home and commercial kitchens.
Ingredient
Yeast (99.5%), Emulsifier (Sorbitan Monostearate E491)
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1419 kJ / 339 kcal |
| Fat | 2.0 g |
| of which Saturates | — |
| Carbohydrates | 38.0 g |
| of which Sugars | — |
| Protein | 45.0 g |
| Salt | 0.375 g |
Net Quantity
15g.
Storage Condition
Store unopened in a cool, dry place. Once opened, transfer to an airtight container and store in the refrigerator to maintain maximum activity.
Usage Instructions
Cooking required. This is a food processing ingredient and must not be consumed raw.
Follow your specific recipe instructions. Typically, mix directly with other dry ingredients (like flour).
Combine with warm liquid (approx. 35-40°C) as per recipe to activate fermentation.
Knead the dough, allow it to rise in a warm place until doubled in size, then bake.
Country of Origin
China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Address:Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
