4.9(300+ reviews)|3k+ sold
Highlights
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Bun skin made from golden wheat flour with a natural yellow color, soft and sweet with a wheaty aroma
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Classic custard filling with a delicate, creamy, and milky texture, made from carefully prepared salted egg yolk
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Individually frozen, convenient to steam—restore authentic Dim Sum flavors in minutes
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Perfect for breakfast, afternoon tea, or late-night snacks, suitable for both kids and adults, enjoy Cantonese Dim Sum charm with ease
Brand Introduction
An Jing is a well-known Chinese frozen food manufacturer specializing in the research, production, and sales of frozen hot pot ingredients, rice and noodle products, and ready-to-cook meals. Dedicated to serving consumers with delicious, healthy, and convenient food.
Ingredient
Wheat Flour, Water, Golden Wheat Flour (Wheat), Sugar, Yeast, Vegetable Oil. Salted Egg Yolk, Sugar, Margarine (Contains Dairy), Egg, Whey Powder (Contains Dairy), Salt, Food Additives (Thickener, Emulsifier). Contains WHEAT, DAIRY, EGG.
Allergens
WHEAT, DAIRY, EGG
Nutritional Information
| Nutrition Form | Per 100g |
|---|---|
| Energy | 1250 kJ |
| Fat | 12.0 g |
| Of which saturated fatty acids | 5.0 g |
| Carbohydrates | 40.0 g |
| Of which sugars | 15.0 g |
| Protein | 6.5 g |
| Salt | 0.80 g |
Net Weight
300g(10pieces)
Storage Condition
Please keep frozen below -18°C, best to eat immediately after steaming.
Use Instruction
Ready to cook. Steam the frozen buns directly for 8-10 minutes until fully heated. No need to thaw before steaming.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
