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Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy’s best pasta for over 140 years, Barilla’s classic Spaghetti looks like small pieces of string, from the Italian word “spago”. Its popular shape makes it suitable for almost any pasta sauce, whether it’s oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables. Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta’s flavour. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that’s more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
Ingredients
Durum Wheat Semolina, Water
Allergens
Contains: Wheat. May Contain: Mustard, Soya.
Nutrition
| Nutrient | Per 100g | Per 80g | %RI⁽¹⁾/80g |
|---|---|---|---|
| Energy | 1521 kJ / 359 kcal | 1217 kJ / 287 kcal | 14% |
| Fat | 2.0g | 1.6g | 2% |
| of which Saturates | 0.5g | 0.4g | 2% |
| Carbohydrates | 71.0g | 57.0g | 22% |
| of which Sugars | 3.5g | 2.8g | 3% |
| Fibre | 3.0g | 2.4g | |
| Protein | 13.0g | 10.0g | 20% |
| Salt | 0.01g | 0.0g | 0% |
Net Quantity
500g
Storage
Store in a cool and dry place.
Shelf-life
Please see product label
Safety Information
Ensure packaging is intact before consumption.
Manufacturer Address
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
