4.4(2 reviews)|80+ sold
Product Marketing
Tteokbokki, a popular classic of Korean street food, is renowned for its irresistable combination of spicy, sweet flavor and the unique, chewy texture of its rice cakes.
Bibigo Tteokbokki Cup Hot & Spicy brings the authentic taste of Korean street food right to your table. This convenient cup contains chewy soft rice cakes and a perfectly balanced sweet and spicy sauce, ready in minutes. Enjoy the classic tteokbokki experience as a quick snack, light meal, or any time you crave delicious Korean flavors.
Discover bibigo Tteokbokki and the fascination of Korean cuisine - simple, quick, and incredibly delicious!
Ingredients:
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citratel, Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce [Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn GlutenI, Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Con-centrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydro-chloride, Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate.
Allergy Information
For allergen, see ingredients in Bold. Contain Sesame.
Nutrition facts
| Per 100g | Amount |
|---|---|
| Energy | 1339 kJ / 320 kcal |
| Fat | 1.5 g |
| of which saturates | 0 g |
| Carbohydrate | 72 g |
| of which sugars | 14 g |
| Protein | 6 g |
| Salt | 0.56 g |
Storage
Store in a cool, dry place. Once prepared, consume immediately.
Recommended Preparation
1. Put rice cake and seasoning powder in the cup.
2. Fill water(65ml) to the marked line inside and stir well to dissolve.
3. Remove cap and cook in microwave for 2min(1,000 W) or 3min(700 W)
Shelf-life
Please refer to the packaging for the expiration date.
Safety Information
Do not consume if the cup is damaged or swollen. Follow microwave heating instructions carefully. Keep out of reach of children.
