Caroline Foil Pie Dish, 195 x 146, 40mm deep, pack of 7

Product Description

Oven-Ready Foil Pie Dishes for Easy Baking, Serving, and Cleanup

The Caroline Foil Pie Dish pack is a convenient choice for baking pies, tarts, and savoury dishes at home or for events. Designed to be ovenable and recyclable, these foil dishes help you cook, serve, and store food with minimal fuss—especially useful when preparing multiple portions for parties, gatherings, bake sales, or catering. With a practical 16oz capacity and a deeper 40mm profile, the dish supports generous fillings and helps contain pastry bakes, quiches, and layered recipes without spilling.

Materials & Craftsmanship

Made from aluminium foil, each dish is lightweight yet structured to support pastry and filled bakes during cooking. Foil is widely used in catering because it heats efficiently, is easy to handle, and can be disposed of responsibly where recycling facilities accept aluminium. The shaped form helps baked goods hold their structure for serving, while the compact footprint makes storage and batch prep simple.

Product Features & Usage Scenarios

• Ovenable: bake directly in the dish—ideal for pies, tarts, quiche, and savoury pastry bakes.
• Recyclable aluminium: supports easier cleanup and more sustainable disposal than mixed-material trays.
• Event-friendly: perfect for parties, buffets, bake sales, and catering where washing-up needs to be minimised.
• 16oz capacity: suitable for individual portions or shareable bakes, depending on recipe style.
• Pack of 7: convenient supply for batch baking and multi-dish preparation.

These pie dishes are especially helpful when you want consistent sizing—great for portion planning, presenting baked goods neatly, or producing multiple pies at once for an event. They also work well for make-ahead cooking: prepare and chill fillings, bake when needed, and serve straight from the dish. For savoury use, they’re suitable for mini pot pies, pasta bakes, or roasted sides. For sweet use, think fruit tarts, custard pies, and individual dessert bakes.

Dimensions & Specifications

Use & Disposal Notes

Place the dish on a baking tray for added stability when moving in and out of the oven, especially with liquid fillings. Allow to cool slightly before handling. After use, recycle where aluminium foil trays are accepted and ensure food residue is removed where required by local recycling rules.