Product Highlight
Premium, thinly sliced cuts of authentic Japanese Wagyu beef, ideal for East Asian style hot pots.
Imported directly from Japan, featuring exceptional marbling known as shimofuri for a rich, buttery flavor and melt in the mouth texture.
Beef chuck cut offers a perfect balance of fat and meat, providing satisfying chew and deep umami taste.
Perfect for Japanese dishes like sukiyaki and shabu shabu, as well as Korean or Chinese style hot pots.
For optimal tenderness, dip slices into simmering broth for 5 to 10 seconds until just cooked.
Sourced from purebred cattle raised under strict regulations in Japan for unparalleled quality.
Ingredients
Beef Wagyu (100%).
Allergens
None.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 2200 kJ / 530 kcal |
| Fat | 45 g |
| of which saturates | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 28 g |
| Salt | 0.1 g |
Net Quantity
100g
Storage Condition
Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze after thawing.
Usage Instructions
Cooking required. For hot pot: Dip slices into simmering broth for 5 to 10 seconds until just cooked through. Do not overcook as this will compromise the tender texture. Suitable for sukiyaki, shabu shabu, and other hot pot dishes. Can also be lightly seared as a quick stir fry or used in rice bowls.
Cooking Instructions
Hot Pot: Bring broth to a gentle simmer. Using chopsticks or a strainer, hold slices in the simmering broth for 5 to 10 seconds until just cooked. Serve immediately with dipping sauces.
Pan Fry: Heat a lightly oiled pan over high heat. Sear slices for 30 to 60 seconds per side for a quick steak like experience.
Best Before End
See packaging for details
Responsible Person
CELEBRATION MEAL LIMITED
Unit 611, 26 Chase Road, London, NW10 6QN, United Kingdom
