Product Highlight
Premium Irish Wagyu: Sourced from select farms in Ireland, offering high-quality beef known for its exceptional marbling and superior tenderness.
Unique Chocolate-Fed Finish: Cattle undergo a specialized 150-day chocolate-fed finishing process, resulting in deeper, uniform marbling and a rich, creamy flavor.
Perfect Hot Pot Cut: Expertly sliced to approximately 1.5mm thickness, ideal for shabu-shabu, sukiyaki, or Chinese-style hot pots for a melt-in-the-mouth texture.
Exquisite Snowflake Pattern: The meticulous rearing process ensures fat distributes evenly, creating beautiful marbling that remains juicy and non-greasy when cooked.
Quick & Easy Preparation: Designed for optimal tenderness, these thin slices require only 5-10 seconds of dipping in simmering broth to reach perfection.
Ingredients
Beef Wagyu.
Allergens
No declarable allergens.
Nutritional Information
| Nutrition | Per 100g |
| Energy | 1054 kJ / 252 kcal |
| Fat | 19.0 g |
| of which saturates | 7.8 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 20.2 g |
| Salt | 0.15 g |
(Note: Nutritional values are estimated based on typical Wagyu beef chuck profiles; see packaging for precise laboratory analysis.)
Net Quantity
150 g
Country of Origin
Ireland
Storage Condition
Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Best Before End
See packaging for specific date.
Manufacturer
Celeplate Ltd.
Address: Unit 5, 10-12 Empson St, London, E3 3LT, United Kingdom.
Email: hello@celeplate.com
