Celeplate Beef Flank Hotpot Slices are premium, thinly sliced cuts of high-quality British Angus beef flank, ideal for East Asian-style hot pots. Sourced from UK farms, these slices feature a well-balanced ratio of lean meat and marbling, offering a succulent texture, rich beefy flavor, and satisfying juiciness. The distinct layers of lean meat and fat ensure a tender bite while maintaining just the right amount of chewiness. These slices are ideal for various hotpot styles, enhancing the broth with their natural beef essence.
Weight: 150g per pack
Cut: Angus Beef Flank, thinly sliced
Cooking Recommendation: For optimal tenderness, dip slices into simmering broth for 5–10 seconds until just cooked
Suitable For: Hot pot dishes such as sukiyaki, shabu-shabu, and spicy Sichuan-style broth
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information:
Our beef flank is sourced exclusively from UK farms, ensuring freshness and quality. The cattle are raised under stringent welfare standards, contributing to the superior texture and flavor profile characteristic of Angus beef. This local sourcing supports sustainable farming practices and guarantees a quick farm-to-table turnaround, preserving the meat’s premium quality.
About the Cut – British Beef Flank:
The beef flank, located beneath the rib and above the shank, is known for its fine muscle fibers and delicate marbling, creating a melt-in-your-mouth experience while retaining a pleasant bite. Compared to other hotpot cuts, flank beef offers a balanced combination of tenderness and texture, making it an excellent choice for hotpot lovers who appreciate depth of flavor without excessive fat. Whether used in spicy Sichuan-style broths, mild Japanese shabu-shabu, or savory Korean bulgogi hotpot, these slices cook quickly and absorb the rich flavors of the broth beautifully, delivering a juicy and flavorful hotpot experience.
Ingredients:
Beef Flank (100%)
Allergens:
None
Best Before End
See packaging for details
Nutritional Information
| Typical Values | Per 100g | Per 65g Serving |
|---|---|---|
| Energy | 763kJ / 192 kcal | 492kJ / 125 kcal |
| Fat | 8.3g | 5.4g |
| - of which saturates | 3.4g | 2.2g |
| Carbohydrate | 0g | 0g |
| - of which sugars | 0g | 0g |
| Protein | 28.2g | 18.3g |
| Salt | 0.21g | 0.14g |
