Celeplate Beef Shank Hotpot Slices are premium, thinly sliced cuts of high-quality British Angus beef shank, ideal for East Asian-style hot pots. Sourced from UK farms, these slices feature a harmonious blend of lean meat and marbling, offering a juicy and tender bite. The well-marbled meat ensures a rich, beefy flavor that enhances the depth of any broth. These slices are particularly well-suited for Chinese hotpots, such as the authentic Guizhou-style Sour Beef Hotpot, providing a robust and hearty addition to the broth. Their ability to absorb and enhance the flavors of various East Asian hotpot broths makes them a versatile choice for any hotpot occasion.
Weight: 150g per pack
Cut: Angus Beef Shank, thinly sliced
Cooking Recommendation: For optimal tenderness, dip slices into simmering broth for 5–10 seconds until just cooked
Suitable For: Hot pot dishes such as sukiyaki, shabu-shabu, and spicy Sichuan-style broth
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information:
Our beef shank is sourced exclusively from UK farms, ensuring freshness and quality. The cattle are raised under stringent welfare standards, contributing to the superior marbling and flavor profile characteristic of Angus beef. This local sourcing supports sustainable farming practices and guarantees a quick farm-to-table turnaround, preserving the meat’s premium quality.
About the Cut – British Beef Shank:
The beef shank, located in the leg portion of the cow, is known for its rich flavor and firm texture. When thinly sliced for hot pot use, it offers a satisfying mouthfeel and a robust beefy taste that stands up well to broths of all intensities. Properly cooked, the marbling melts into the broth, enhancing its depth and richness without overwhelming the palate.
Ingredients:
Beef Shank
Allergens:
None
