Product Highlight
Premium, thinly sliced cuts of high quality British Angus beef tongue, ideal for East Asian style hot pots.
Sourced from UK farms, these slices offer a uniquely tender and smooth texture with no tendons, making them easy to chew.
After a brief blanching, they become soft and tender with a perfectly bouncy texture in each bite.
Especially suitable for authentic Guizhou Red Sour Beef Hotpot, adding a luxurious element to the dish.
Versatile for other East Asian hotpot styles including sukiyaki, shabu shabu, and spicy Sichuan style broth.
For optimal tenderness, dip slices into simmering broth for 5 to 10 seconds until just cooked.
Ingredients
Beef Ox Tongue (100%).
Allergens
None.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 960 kJ / 230 kcal |
| Fat | 18 g |
| of which saturates | 8 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 16 g |
| Salt | 0.1 g |
Net Quantity
150g
Storage Condition
Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze after thawing. Shelf life: 12 months when stored frozen.
Usage Instructions
Cooking required. For hot pot: Dip slices into simmering broth for 5 to 10 seconds until just cooked through. Do not overcook. Suitable for sukiyaki, shabu shabu, and other hot pot dishes. Can also be used in soups or stir fries.
Cooking Instructions
Hot Pot: Bring broth to a simmer. Using chopsticks or a strainer, hold slices in the simmering broth for 5 to 10 seconds until just cooked. Serve immediately with dipping sauces.
Best Before End
See packaging for details
Responsible Person
CELEBRATION MEAL LIMITED
Unit 611, 26 Chase Road, London, NW10 6QN, United Kingdom
