Product Highlight
Premium, thinly sliced cuts of high quality British Angus beef brisket tendon, ideal for East Asian style hot pots.
Sourced exclusively from UK farms, taken from the fatty part of the cow's chest, a delicacy accounting for only 1% of the entire animal.
Offers a tender and smooth texture with a delightful aroma reminiscent of beef fat.
Sweet and refreshing flavour with a unique balance of crispness and chewiness.
Perfect for hot pot dishes such as sukiyaki, shabu shabu, and spicy Sichuan style broth.
For optimal texture, dip slices into simmering broth for 5 to 8 seconds until just cooked.
Ingredients
Brisket Tendon, thinly sliced.
Allergens
None.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 630 kJ / 151 kcal |
| Fat | 0.5 g |
| of which saturates | 0.2 g |
| Carbohydrates | 2.6 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 34.1 g |
| Salt | 0.1 g |
Net Quantity
150g
Storage Condition
Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Usage Instructions
Ready to cook. For optimal texture, dip slices into simmering broth for 5 to 8 seconds until just cooked. Perfect for hot pot dishes such as sukiyaki, shabu shabu, and spicy Sichuan style broth.
Cooking Instructions
Hot Pot: Bring broth to a simmer. Using chopsticks or a strainer, hold slices in the simmering broth for 5 to 8 seconds until just cooked. Do not overcook.
Best Before End
See packaging for details
Responsible Person
CELEBRATION MEAL LIMITED
Unit 611, 26 Chase Road, London, NW10 6QN
