Product Highlight
Premium thinly sliced cuts of British beef short ribs, ideal for East Asian style hot pots.
Sourced from trusted UK farms with a perfect balance of meat and fat for rich, beefy flavour and tender bite.
Marbling melts beautifully during cooking, enriching broths with deep, savoury notes.
Suitable for sukiyaki, shabu shabu, or any hot pot dish.
For best texture, simmer slices in hot broth for 10 to 15 seconds until just cooked through.
Also perfect for stir fries, noodle soups, or rice bowls like gyudon and bulgogi.
Ingredients
British Beef Short Rib (100%).
Allergens
None.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 992 kJ / 239 kcal |
| Fat | 19.0 g |
| of which saturates | 9.0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 17.0 g |
| Salt | 0.08 g |
Net Quantity
150g
Storage Condition
Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator at the bottom, keep covered, and consume within 24 hours. Do not refreeze after thawing.
Usage Instructions
Cooking required. Thaw completely before cooking if desired, or cook from frozen for hot pot. For hot pot: Simmer slices in boiling broth for 10 to 15 seconds until just cooked through. For stir fry: Sauté with vegetables for a quick meal. For soups: Add slices at the end of cooking to enrich broth. For rice bowls: Simmer with soy sauce, mirin, and onions for Japanese style donburi.
Cooking Instructions
Hot Pot: Add slices to simmering broth and cook for 10 to 15 seconds until just cooked through.
Stir Fry: Heat oil in a pan or wok over high heat. Add thawed slices and stir fry for 2 to 3 minutes with vegetables and sauce.
Soup: Add slices to boiling soup in the last 2 to 3 minutes of cooking.
Best Before End
See packaging for details
Responsible Person
CELEBRATION MEAL LIMITED
Unit 611, 26 Chase Road, London, NW10 6QN, United Kingdom
