Celeplate Japanese Sashimi King Scallops are harvested from the cold, mineral-rich waters of northern Japan, where stable ocean temperatures and pristine marine environments yield scallops of exceptional quality. These sashimi-grade scallops are known for their sweet, creamy flavour and smooth, tender texture—ideal for enjoying raw or lightly seared. Each piece is flash-frozen at source to preserve its delicate structure and flavour, ensuring a clean, briny freshness with every bite.
Weight: 100g ±10%, 3–5 whole scallops per tray
Cut: Whole king scallops
Cooking Recommendation: Best enjoyed raw as sashimi, thinly sliced for carpaccio, or lightly torched aburi-style. Can also be paired with citrus dressings or used in chilled donburi bowls.
Suitable For: Sashimi platters, sushi, cold noodle dishes, seafood starters, or fine dining recipes
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 24 hours. Do not refreeze.
Sourcing Information:
These scallops are sourced from FAO Area 61 near northern Japan, a region renowned for its sustainable seafood practices and superior water quality. Processed under strict sashimi-grade handling standards and cold-chain logistics in Japan, the scallops are quick-frozen to lock in their natural sweetness and pristine texture.
About the Cut – Japanese King Scallop:
King scallops from Japan are distinguished by their size, silky mouthfeel, and subtle umami sweetness. Their firm yet supple texture makes them perfect for raw presentations, while their mild flavour absorbs light dressings beautifully. Whether served simply with soy sauce and wasabi or dressed with yuzu vinaigrette, they offer an elevated and refined sashimi experience.
Ingredients:
Japanese Hotato Sashimi Scallop (Molluscs)
Allergy Information:
For allergen, see ingredient in Bold.
Country of Origin:
Japan
