Product Highlight
Made from high-quality soybeans, offering a tender texture with a soft, smooth interior that resembles a “custard” or “molten” core, and a rich soybean aroma.
Quick-frozen to lock in freshness, convenient for storage and cooking.
After thawing, suitable for deep-frying, grilling, or air-frying to achieve a crispy exterior and a soft, bursting interior.
Enjoy with dipping sauces like chili powder, Sichuan pepper salt, or sweet chili sauce. A classic ingredient for hot pot or spicy soup.
Brand Description
Chang Li Sheng is a well-known traditional soybean product brand from Taiwan with decades of experience. The brand insists on using non-GMO soybeans and traditional techniques, dedicated to preserving the natural flavor and high-quality nutrition of soybean products, transforming simple ingredients into delicious and convenient meal choices.
Ingredient
Water, SOYBEANS (38%), Salt, Stabilizer (E500).
Allergens
SOYBEANS.
Nutritional Information
| Item / Per 100g | Amount |
|---|---|
| Energy | 450 kJ |
| 108 kcal | |
| Protein | 8.0 g |
| Fat | 6.0 g |
| Carbohydrate | 3.0 g |
| Sodium | 350 mg |
Net Quantity
180g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing. Cook and consume promptly after thawing.
Best Before End
See packaging for details.
Manufacturer
Chang Li Sheng Food Factory Co., Ltd.
No. 82, Hebei 2nd Road, Sanmin District, Kaohsiung City, Taiwan Province, China
021-69603121
Country of Origin
China
Importer
(UK) JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London, SW1Y 6QY, United Kingdom.
