Highlights
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Large, wavy egg noodles with a unique shape that holds sauces and soups better
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Simple ingredients – wheat flour, water, starch, salt
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Deliciously chewy - ideal for stir-frying, soups, and baking
Ingredients
Wheat flour, water, starch, salt. Contains wheat (gluten).
Allergens
Wheat (gluten)
Nutritional Information
| Nutritional Information | Per 100 grams |
|---|---|
| Energy | 1489 kJ / 355 kcal |
| Fat | 1.5 g |
| of which saturates | 0 g |
| Carbohydrates | 76.5 g |
| of which sugars | 0 g |
| Protein | 7.8 g |
| Salt | 2.00 g |
Net Weight
800 grams
Storage Conditions
Store in a cool, dry place, away from direct sunlight.
Instructions for Use
Requires cooking. Boil water, add pasta, and cook for 7-9 minutes (adjust time based on preferred texture), drain, and use in soups, stir-fries, or as a base for baked dishes.
Country of Origin
China
Production Date / Shelf Life
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
