Highlights
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Traditional wide noodles with simple ingredients – wheat flour, starch, salt
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Deliciously chewy wide noodles for soups, stir-frying, and baking
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Easy to prepare and versatile – ideal for daily meals
Ingredients
Wheat flour, starch, salt. Contains wheat (gluten).
Allergens
Wheat (gluten)
Nutritional Information
| Nutritional Facts | Per 100g |
|---|---|
| Energy | 1493 kJ / 356 kcal |
| Fat | 1.1 g |
| of which saturates | 0 g |
| Carbohydrates | 75.4 g |
| of which sugars | 0 g |
| Protein | 10.0 g |
| Salt | 2.30 g |
Net Weight
800g
Storage Conditions
Store in a cool, dry place away from direct sunlight.
Instructions for Use
Requires cooking. Boil water, add noodles, and cook for 6-8 minutes (adjust time based on preference), drain, and use in soups, stir-frying, or baking.
Country of Origin
China
Manufacture Date / Shelf Life
See package for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
