5.0(20+ reviews)|2k+ sold
Product Highlight
Salted Duck Eggs with "Straw Ash" Brine (EU Certified): Certified for export to the EU. Made using a century-old intangible cultural heritage "straw ash" brining technique, resulting in a savory, oily yolk and tender egg white.
Rich Flavor & Texture: The egg white is fresh and tender, while the yolk is sandy, aromatic, and rich. Leaves a lasting savory taste.
Ready-to-eat after cooking.
Ingredient
Duck EGGS (96%), Water, Salt.
Allergens
Contains: EGGS.
Quantitative Ingredient Declaration (QUID)
Duck eggs 96%.
Nutritional Information
| Nutritional Information | Per 100 Grams |
|---|---|
| Energy | 737 kJ / 177 kcal |
| Fat | 13.3 g |
| of which saturates | 4.7 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0 g |
| Protein | 13.1 g |
| Salt | 5.23 g |
Net Weight
390 g
Storage Conditions
Store in a cool, dry place.
Instructions for Use
Ready to eat (pre-cooked). This is a cooked product. Simply remove the shell before consumption.
Country of Origin
Made in China.
Shelf Life
See packaging
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
