Highlights
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Traditional bean curd rolls with round sticks made from soybeans – a versatile vegetable protein ingredient
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High in protein (29 grams per 100 grams), ideal for hot pots, braised dishes, stir-frying, and soups
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Requires soaking before use – easy storage, simple preparation
Ingredients
Soybeans, water, preservative (E223). Contains soy, sulfites.
Allergens
soy, sulfites
Nutritional Information
| Nutritional Information | per 100 grams |
|---|---|
| Energy | 1129 kJ / 270 kcal |
| Fat | 13.0 g |
| of which saturates | 1.25 g |
| Carbohydrates | 9.0 g |
| of which sugars | 2.0 g |
| Protein | 29.0 g |
| Salt | 0.05 g |
Net Weight
300 g
Storage Instructions
Store in a cool, dry place away from sunlight.
Instructions for Use
Needs cooking. Soak in warm water for 30-60 minutes until soft, then drain, rinse, and use. Suitable for hot pot, braised dishes, stir-frying, soups, etc.
Country of Origin
China
Manufacture Date / Shelf Life
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
