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Bring the authentic, fiery flavours of the Caribbean to your kitchen with Dunn's River Hot Pepper Sauce. This hot and piquant sauce is made with all-natural ingredients and gets its distinctive flavour and heat from the famous Scotch Bonnet peppers. It is a versatile condiment, perfect for adding an extra zing to any dish, whether used as a cooking ingredient in soups and stews, a marinade for jerk chicken, or simply drizzled over eggs and rice and peas.
Ingredients
Water, Pepper Mash (47%) (Habanero Peppers, Cayenne Peppers, Salt, Acid (Acetic Acid)), Sugar Syrup, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). Note: other retailers list a simpler ingredient list: Scotch Bonnet Peppers, Vinegar, Sugar, Salt, Stabiliser: Xanthan Gum.
Allergens
None
Nutrition
| Nutrition Per 100g | |
|---|---|
| Energy | 112 kJ / 27 kcal |
| Fat | <0.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 5.1 g |
| of which sugars | 4.8 g |
| Fibre | 1.2 g |
| Protein | <0.5 g |
| Salt | 6.84 g |
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 6 weeks for the best quality.
Shelf-life
Best before: See date on the back of the packet.
Safety Information
Actual product packaging and materials may contain more and different information than website information.
Manufacturer Details
CHADHA ORIENTAL FOODS LIMITED
Grace House, Bessemer Road, Welwyn Garden City, Hertfordshire, AL7 1HW, United Kingdom
+44 (0)1707 325888
