Product Description
Product Marketing
Scotch Bonnet Hot Sauce
Ingredients
Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic (*organic ingredient)
Allergens
Gluten: POSSIBLE CONTAMINATION
Wheat
Eggs: POSSIBLE CONTAMINATION
Peanuts: POSSIBLE CONTAMINATION
Soya: POSSIBLE CONTAMINATION
Milk: POSSIBLE CONTAMINATION
Lupin: POSSIBLE CONTAMINATION
Nuts: POSSIBLE CONTAMINATION
Celery: POSSIBLE CONTAMINATION
Mustard: POSSIBLE CONTAMINATION
Sesame: POSSIBLE CONTAMINATION
SO2: POSSIBLE CONTAMINATION
Nutrition
| Component | Per Serving |
|---|---|
| Energy | 68 kcal |
| Protein | 0.3 g |
| Carbohydrate | 15.4 g |
| of which sugars | 12.9 g |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Fibre | 1.2 g |
| Sodium | 2.07 g |
Storage
Store in a dry place and protect from heat to maintain quality.
Shelf-life
Please refer to the packaging for specific details.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.
Manufacturer Address
Suma Wholefoods Lacy Way, Lowfields Business Park, Elland, HX5 9DB
| Eaten Alive - Handmade kimchi, krauts, fermented hot sauces, and pickles—a treat for your gut and palate. Carefully crafted by culinary experts, each batch offers a mouthwatering journey into exceptional flavours and quality. Obsessed with flavour, guided by tradition, made in London. |
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