Product Highlight
Authentic Northern Chinese-style steamed buns (Mantou), soft and fluffy texture.
Made with 64% wheat flour, traditional recipe with simple, clean ingredients.
Perfect as a staple food, breakfast item, or side dish for savory meals.
Ingredients
WHEAT Flour (64%), Water, Sugar, Yeast, Salt, Raising Agent (E500), Stabiliser (E575), Antioxidant (E339i), Acidity Regulator (E330), Colour (E170), Corn Starch.
Allergens
Contains: WHEAT.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1050 kJ / 251 kcal |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrates | 52.0 g |
| of which sugars | 8.0 g |
| Protein | 8.0 g |
| Salt | 0.4 g |
Net Quantity
480g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Steaming):
Place frozen buns in a steamer basket lined with parchment paper.
Steam over boiling water for 10-12 minutes.
Turn off heat and let stand for 2 minutes before serving.
Ensure the core temperature reaches >70°C before consumption.
Method (Microwave):
Place frozen bun on a microwave-safe plate.
Sprinkle a few drops of water on the surface.
Cover and microwave on high for 60-90 seconds.
Let stand for 1 minute before serving.
Ensure the core temperature reaches >70°C before consumption.
Method (Pan-Fry):
Thaw completely and slice if desired.
Heat a little oil in a pan over medium heat.
Fry until golden brown on both sides (approx. 2-3 minutes per side).
Ensure the core temperature reaches >70°C before consumption.
Method (Air Fryer):
Preheat air fryer to 160°C.
Place thawed buns in the basket.
Heat for 3-4 minutes until warmed through and slightly crispy on the outside.
Ensure the core temperature reaches >70°C before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
