Product Highlight
Delicious seafood dumplings featuring a flavorful combination of shrimp and squid.
Made with tender shrimp and squid pieces for authentic ocean flavor.
Generous filling with pork, cabbage, egg, and aromatic garlic, ginger, and spring onion.
Soft, chewy wrapper made from quality wheat flour.
Perfect for boiling, pan-frying, or steaming — versatile and convenient.
Ingredients
Wrapper: WHEAT Flour, Water, Edible Vegetable Oil
Filling: SHRIMP, SQUID, Pork, Cabbage, EGG, Garlic, Ginger, Spring Onion, Edible Salt, White Sugar, SOY Sauce (Water, SOYBEAN, WHEAT, Edible Salt), SESAME Oil, Spices, Food Additives (SULPHUR DIOXIDE, Flavour Enhancer)
Allergens
Contains: GLUTEN (WHEAT), CRUSTACEANS (SHRIMP), MOLLUSCS (SQUID), EGG, SOY, SESAME, SULPHITES
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 780 kJ / 186 kcal |
| Fat | 6.0 g |
| of which saturates | 1.5 g |
| Carbohydrates | 23.0 g |
| of which sugars | 2.5 g |
| Protein | 10.0 g |
| Salt | 1.2 g |
Net Quantity
400g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Boiling:
Bring a large pot of water to a boil.
Add frozen dumplings (do not thaw).
Stir gently to prevent sticking.
Bring to a boil again, add one cup of cold water, and repeat twice.
Cook for 6-8 minutes until dumplings float to the surface.
Drain and serve with dipping sauce.
Pan-Frying:
Heat oil in a non-stick pan over medium heat.
Place frozen dumplings in the pan and fry for 2-3 minutes until bottoms are golden.
Add water (about 1/3 height of dumplings), cover, and steam for 6-8 minutes.
Remove lid and cook until water evaporates and bottoms become crispy.
Steaming:
Place frozen dumplings in a steamer basket lined with parchment paper.
Steam over boiling water for 8-10 minutes.
Serve hot with dipping sauce.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
