Product Highlight
Premium black steamed buns with a rich, flowing salted egg yolk custard filling ("Liu Sha").
Delivers a luxurious and indulgent taste experience, a popular choice for dim sum or dessert.
Brand Description
FRESHASIA is a brand offering a range of frozen Asian-style convenience foods and dim sum, focusing on authentic flavors and quality ingredients.
Ingredient
Filling: Water, Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural Flavor, Color (Annatto)), Milk Powder (MILK), Salted Egg Yolk (EGG), Custard Powder (Corn Starch, MILK Solids, EGG Solids, Salt, Color (Beta-carotene)), Modified Starch, Natural Flavor. Dough: WHEAT Flour, Water, Sugar, Vegetable Oil, Yeast, Bamboo Charcoal Powder, Baking Powder (Sodium Bicarbonate).
Allergens
MILK, EGG, WHEAT.
Quantitative Ingredient Declaration - QUID
Salted Egg Yolk 2%.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1370 kJ / 327 kcal |
| Fat | 7.7 g |
| of which saturates | 3.4 g |
| Carbohydrates | 58 g |
| of which sugars | 11 g |
| Protein | 5.4 g |
| Salt | 0.32 g |
Net Quantity
240g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Steam from frozen for 10-12 minutes until the filling is hot and flowing. Be careful of hot filling when biting. Ensure cooked thoroughly before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
