Guanghe Spicy Fermented Bean Curd with Sesame Oil 270g
- Ingredients: Water, non-GMO soybeans, edible alcohol, edible salt, chili pepper, sesame oil (1%), spices
- Allergen: Contains soy
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Nutrition (Chinese)
Amount (per 100 g)
% Daily Value
Energy
700 kJ (167 kcal)
8%
Protein
10.0 g
17%
Fat
8.0 g
13%
Carbohydrates
6.0 g
2%
Sodium
2100 mg
105%
- Serving suggestions:
- Eat directly: spread on steamed buns or twisted rolls, or mix into rice.
- Make a dipping sauce: mash 1 cube, add soy sauce, vinegar, minced garlic, etc., to make a dip suitable for blanched vegetables, hot pot ingredients, and more.
- Stir-fry seasoning: mash and add to stir-fried greens (such as water spinach) to enhance flavor layers.
- Braising flavor enhancement: Add an appropriate amount when braising meat to enrich the dish’s taste and texture.