4.9(200+ reviews)|162k+ sold
Product Highlight
Key Features: Specially formulated spicy dipping sauce with a rich aroma and balanced taste.
Usage: Suitable as a dip for hot pot, noodles, dumplings, and various dishes, ready to use.
Brand Description
Hai Di Lao is a famous Chinese hot pot restaurant chain that extends its expertise to high-quality dipping sauces and seasonings for home cooking.
Ingredient
Water, PEANUT Puree, Pickled Leek Flower [Leek Flower, Water, Salt, Flavour Enhancer (E621), Preservative (E211)], SESAME Puree, Fermented Soybean Sauce [Water, SOYBEAN, Salt, Flavour Enhancer (E621, E635), Firming Agent (E511)], Sugar, Salt, Spicy Oil (Soybean Oil, Chili, Sichuan Pepper), Oyster Sauce [Water, Sugar, OYSTER (MOLLUSC), Salt, Flavour Enhancer (E621), Thickener (E1442), WHEAT Flour, Colour (E150a), Preservative (E202)], Flavour Enhancer (E621), Flavouring, Preservatives (E202), Thickener (E415), Flavour Enhancer (E635).
Allergens
PEANUT, SESAME, SOY, OYSTER (MOLLUSC), WHEAT
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1850 kJ / 442 kcal |
| Fat | 38.2 g |
| of which saturates | 6.8 g |
| Carbohydrates | 18.5 g |
| of which sugars | 9.8 g |
| Protein | 8.5 g |
| Salt | 7.13 g |
Net Quantity
120g
Storage Condition
Store in a cool, dry place. After opening, refrigerate and consume promptly.
Usage Instructions
This is a ready-to-use seasoning dip. After opening, take an appropriate amount according to personal taste for dipping.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
