Haidilao Instant Sour Soup Vermicelli

Product Highlights

• Restaurant-Grade Sour Soup Flavor: Recreates the signature golden sour soup flavor from Haidilao, offering a rich and tangy broth experience.

• Convenient Noodle Soup Kit: A complete kit containing noodle cakes, concentrated soup base, and dehydrated vegetables for a quick and satisfying meal.

• Golden Pumpkin-Based Broth: The sour soup base incorporates pumpkin (8.51%), contributing to its unique golden color and natural sweetness.

• Haieidilao Brand Experience: Brings the distinctive taste and quality associated with the famous Haidilao hot pot restaurant chain into an instant format.

Brand Description

Haidilao, an internationally renowned hot pot restaurant brand, combines its core soup base flavors with convenient food products. This series aims to integrate restaurant-grade specialty flavors into instant food, allowing consumers to experience Haidilao's iconic taste and care anytime, anywhere.

Ingredients

Vermicelli (46.2%): Sweet potato starch, potato starch, edible salt.

Golden Sour Soup Base (46.2%): Pumpkin (8.51%), chili sauce (4.93%) [chili, pumpkin, garlic, edible salt, acidity regulators (E331, E330, E260), preservative (E202)], soybean oil, flavour enhancer (E621), edible salt, pickled chili [chili, water, edible salt, acidity regulators (E330, E260), preservatives (E211, E223/SULPHITES)], onion, white sugar, garlic, turmeric, acidity regulator (E330), pumpkin powder (0.27%), flavour enhancer (E635), yeast extract, preservative (E202), turmeric powder, thickener (E415).

Mixed Dehydrated Vegetables: Bok choy, dried tofu sticks [SOYBEANS, edible salt], carrot, SESAME.

Allergens

SOYBEANS, SESAME, SULPHUR DIOXIDE AND SULPHITES。

Quantitative Ingredient Declaration - QUID

Vermicelli: 46.2%

Golden Sour Soup Base: 46.2%

Pumpkin in Soup Base: 8.51%

Chili Sauce in Soup Base: 4.93%

Pumpkin Powder in Soup Base: 0.27%

Nutritional Information

Net Quantity

130g

Storage Conditions

Store in a cool, dry place away from direct sunlight.

Usage Instructions

Cooking required

Cook the vermicelli in boiling water according to package instructions (typically 3-5 minutes), then drain.

In a separate pot, add the soup base to water (amount as per instructions) and bring to a boil.

Add the cooked vermicelli and dehydrated vegetables to the boiling soup, heat through, and serve.

Country of Origin

 China

Shelf Life

See packaging for details.

Responsible Person / Manufacturer

Name: JINGDONG RETAIL (UK) LIMITED 

Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom