Product Highlight
Taiwanese-style sausage filled with savory pork and creamy cheddar cheese.
A delicious combination of juicy meat and melted cheese flavor.
Ingredients
Pork, Cheddar Cheese (MILK, Salt, Starter Culture, Rennet), Sugar, Salt, Rice Wine (Water, Rice, Refined Edible Alcohol), SOY Protein, Spices, Emulsifier (Phosphates), Whey Powder (MILK), Garlic Powder, White Pepper, Color Fixative (Sodium Nitrite, Sodium Ascorbate), Flavor Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Antioxidant (Sodium Erythorbate). Casing: Collagen Casing.
Allergens
Contains: MILK, SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1300 kJ / 311 kcal |
| Fat | 22.0 g |
| of which saturates | 9.0 g |
| Carbohydrates | 8.5 g |
| of which sugars | 7.0 g |
| Protein | 20.0 g |
| Salt | 2.8 g |
Net Quantity
240g
Storage Condition
Keep frozen at or below -18°C. After opening, keep frozen and consume contents promptly.
Usage Instructions
Thaw completely in the refrigerator before cooking.
Cooking Instructions
Pan-frying:
Pierce the sausage casing a few times with a fork.
Heat a small amount of oil in a pan over medium-low heat.
Cook sausages for 10-12 minutes, turning frequently, until browned, cooked through, and the cheese is melted.
Grilling/Baking:Preheat oven or grill to 180°C (350°F).
Place sausages on a tray and cook for 15-20 minutes, turning halfway, until browned and the internal temperature reaches >70°C.
Ensure food is piping hot and cooked thoroughly before consumption.
Country of Origin
China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
