Product Highlight
Indulge in the exquisite fusion of seafood and savory richness with premium handmade balls crafted from fresh shrimp paste and a luscious salted duck egg yolk core.
Each bite delivers a springy, juicy shrimp texture paired with the creamy, salty sweet flavor of duck egg yolk.
Perfect for hot pot, stir fries, soups or quick pan fried meals.
Brings restaurant grade seafood flavor to your home cooking with effortless preparation.
A gourmet staple for Asian cuisine lovers, redefining seafood snacks with a deliciously indulgent core.
Premium quality from Hanss, a trusted brand in Asian seafood products.
Ingredients
SHRIMP (CRUSTACEAN) Paste, Water, WHEAT Starch, Salted Duck Egg Yolk, Sugar, Salt, White Pepper, Ginger, Garlic, Emulsifier (SOY Lecithin), Spices, Natural Seafood Flavours.
Allergens
Contains: Crustaceans (Shrimp), Wheat, Soy, Egg. May contain Fish, Milk, Nuts.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 890 kJ / 213 kcal |
| Fat | 8.5 g |
| of which saturates | 2.3 g |
| Carbohydrates | 15.2 g |
| of which sugars | 2.1 g |
| Trans Fat | 0 g |
| Protein | 18.6 g |
| Salt | 2.5 g |
Net Quantity
180g
Storage Condition
Keep frozen at -18°C or below. After thawing, keep refrigerated and consume within 24 hours. Do not refreeze after thawing. Keep pack sealed to prevent freezer burn.
Usage Instructions
Cooking required. Cook from frozen until the shrimp balls float to the surface and the core is piping hot. Perfect for hot pot broths, stir fry dishes, noodle soups, or pan frying. Ensure the product is cooked thoroughly throughout with no raw seafood remaining. Do not eat raw or undercooked.
Cooking Instructions
Hot Pot: Add frozen shrimp balls to simmering broth and cook for 5 to 7 minutes until they float and are heated through.
Boil: Add to boiling water and cook for 5 to 7 minutes until floating and cooked through.
Pan Fry: Heat oil in a pan over medium heat. Add thawed shrimp balls and cook for 6 to 8 minutes, turning occasionally, until golden and cooked through.
Best Before End
See packaging for details
Responsible Person
Freshasia Foods Ltd
21 Hailey Road, Erith, Kent, DA18 4AA, United Kingdom
