4.8(800+ reviews)|199k+ sold
Product Highlight
Authentic Liuzhou flavor, sour, spicy, fresh and aromatic with rich toppings.
Includes 8 separate ingredient packets such as pickled bamboo shoots, peanuts, and fried bean curd for an authentic experience.
Easy to prepare at home, bringing authentic Guangxi flavor to your table.
375g generous portion, perfect for one person or sharing with family.
Ingredient
Mixed Dry Rice Noodle Packet: Rice, Edible Corn Starch, Drinking Water (Rice:Corn Starch = 55:45).
Soup Base Packet: Drinking Water, Edible Vegetable Oil (SOYBEAN Oil), Pixian Bean Paste, Vegetarian Sauce, Flavoring, Broth Base, Fermented Bean Curd Powder, Spices.
Pickled Bamboo Shoot Packet (50g): Pickled Bamboo Shoots (Bamboo Shoots, Drinking Water, Salt), Chili Powder, Salt, Spices.
Pickled Bean and Radish Packet: Pickled Cowpea (Cowpea, Drinking Water, Salt, Potassium Sorbate), Pickled Radish (Dried Radish, Drinking Water, Salt, Citric Acid), Chili Powder, Edible Vegetable Oil (SOYBEAN Oil).
Vinegar Packet: Sweet Vinegar (Drinking Water, Edible Alcohol, Rock Sugar, Salt), Salt.
Chili Oil Packet (30g): Edible Vegetable Oil (SOYBEAN Oil), Chili Powder, Spices.
Fried Bean Curd Packet: Bean Curd (SOYBEANS, Drinking Water, SODIUM METABISULPHITE), Edible Vegetable Oil (SOYBEAN Oil).
Fried Peanut Packet: PEANUTS, Edible Vegetable Oil (SOYBEAN Oil).
Allergens
Contains PEANUTS, SOYBEANS, SULPHITES. This production line also processes CRUSTACEANS, SESAME, SHRIMP, EGG and their products.
Warning
Contains sulphur dioxide (or sulphites).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1227 kJ / 293 kcal |
| Fat | 20.0 g |
| of which saturates | 3.2 g |
| Carbohydrates | 23.7 g |
| of which sugars | 0 g |
| Protein | 6.4 g |
| Salt | 3.47 g |
Net Quantity
375g (100g Dry Noodle Packet, 275g Seasoning Packets)
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, consume soon. Consume immediately after preparation.
Usage Instructions
Cooking required. Cook the dry rice noodles until tender, drain. In another pot, bring water to a boil and add the various seasoning packets to make the broth. Place the cooked noodles in a bowl, pour the hot broth over, and finally top with peanuts, fried bean curd, and other toppings. Serve.
Best Before Date
See packaging for details.
Responsible Business
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
