Haohuanluo Snail Vermicelli Hot Pot Flavour 247g

Product Highlight

• Authentic Liuzhou flavor with rich and savory broth

• Abundant ingredients: including fried bean curd, sour bamboo shoots, sour long beans

• Spicy hot pot flavor, double spicy experience

• Easy to cook, ready in 15 minutes

Brand Description
Haohuanluo is a renowned brand of Liuzhou river snails rice noodle, adhering to traditional techniques while incorporating modern production methods, committed to providing consumers with the most authentic Liuzhou Luosifen experience.

Ingredients

Vermicelli Noodles Pack: Corn Starch, Corn Flour, Water .

Mala Soup Pack: Chili Sauce (Palm Oil, SOYBEAN Oil, Brewed SOY Sauce (contains Plain Caramel Colour), Chili, Edible Salt, Sweet Bean Sauce, Pixian Broad Bean Paste, Flavour Enhancer (Monosodium Glutamate), Flavourings, Rapeseed Oil, SESAME Oil, Spring Onion, Ginger, PEANUT Butter, White Sugar, Sichuan Peppercorn, Spices, SESAME, Disodium 5'-Ribonucleotide, Citric Acid, Preservative (Potassium Sorbate)), Soup Base (Water, Edible Vegetable Oil (SOYBEAN Oil), Pixian Broad Bean Paste, Vegetarian Sauce, Flavourings, Soup Base, Fermented Bean Curd Powder, Spices) .

Pickled Cowpea & Radish Pack: Pickled Cowpea (Cowpea, Water, Edible Salt, Preservative (Potassium Sorbate)), Pickled Radish (Dried Radish, Water, Edible Salt, Preservative (Potassium Sorbate), Citric Acid), Chili Powder, Edible Vegetable Oil (SOYBEAN Oil) .

Pickled Bamboo Shoots Pack: Pickled Bamboo Shoots, Chili Powder, Edible Salt, Spices .

Chili Oil Pack: Edible Vegetable Oil (SOYBEAN Oil), Chili Powder, Spices .

Fried Peanuts Pack: PEANUTS, Edible Vegetable Oil (SOYBEAN Oil) .

Fried Tofu Skin Pack: Tofu Skin (SOYBEANS, Water, Preservative (Sodium Metabisulphite)), Edible Vegetable Oil (SOYBEAN Oil) .

Sour Vinegar Pack: Sweet Vinegar (Water, Edible Alcohol, Rock Sugar, Edible Salt), Edible Salt

Allergens
Contains: SOYBEANS, SESAME, PEANUTS

Nutritional Information

Net Quantity
247 g

Storage Condition
Store in a cool, dry place away from direct sunlight .

Usage Instructions
Cooking required.

1. Bring a pot of water to a boil. Add the dried rice noodles and cook for 8–10 minutes until soft. Drain and set aside .

2. In a separate pot, bring 500ml of water to a boil. Add the mala soup pack and cook for 2 minutes.

3. Place the cooked noodles in a serving bowl. Pour the hot soup over the noodles.

4. Add the remaining ingredients to your liking (pickled vegetables, chili oil, peanuts, tofu skin, vinegar, etc.), stir well, and enjoy.

Country of Origin
Made in China .

Best Before Date
See packaging for details.

Responsible Person 

JINGDONG RETAIL(UK)LIMITED 

Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom 

support@joybuy.com 

www.joybuy.com