4.9(30+ reviews)|7k+ sold
Product Highlight
Authentic Sichuan Peppercorn: Premium-grade "Da Hong Pao" Sichuan peppercorns, renowned for their potent and distinctive citrusy, floral aroma and intense "ma la" (numbing) sensation.
Core Sichuan Cuisine Spice: An essential ingredient for creating the signature numbing flavor in mapo tofu, hot pot, kung pao chicken, and countless other Sichuan dishes.
Versatile Whole Spice: Can be used whole for infusing oils and broths, or ground to season dishes directly, offering great flexibility in cooking.
Premium & High Quality: Sourced from select, standardized cultivation bases to ensure purity, potency, and superior quality, free from additives.
Brand Description
Hein focuses on the research, development, and sales of high-quality condiments, adhering to quality control from the source of raw materials. The brand cooperates with standardized planting bases, strictly selects each peppercorn to ensure excellent product quality, providing safe and healthy natural seasoning ingredients for modern households.
Ingredient
Da Hong Pao Sichuan Peppercorn.
Quantitative Ingredient Declaration
Da Hong Pao Sichuan Peppercorn: 100%.
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1830 kJ / 439 kcal |
| Fat | 8 g |
| - of which saturates | - |
| Carbohydrate | 56.3 g |
| - of which sugars | - |
| Protein | 14.8 g |
| Salt | - |
Net Quantity
50g.
Storage Condition
Store in a cool, dark, dry place in an airtight container to preserve aroma and potency.
Usage Instructions
Ready to eat (as a seasoning). This is a raw spice. Typically dry-toasted and used whole or ground to infuse oils or season dishes during cooking. It is not intended to be consumed raw in significant quantities.
Country of Origin
China
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
