Product Highlights
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Fresh & Crispy Radish: Offers a crunchy texture and sweet, mild flavor.
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Versatile Ingredient: Commonly used in Japanese cuisine for pickling, soups, salads, or as a garnish.
Brand Introduction
House brand KOKO offers high-quality fresh produce and food products, providing authentic and convenient ingredients for various cuisines.
Ingredients
Radish (95%), Salt, Flavour Enhancer (Monosodium Glutamate E621), Colour (Riboflavin E101), Preservative (Potassium Sorbate E202).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy (kJ/kcal) | 120 kJ / 29 kcal |
| Fat | 0.2 g |
| of which Saturates | 0 g |
| Carbohydrates | 5.5 g |
| of which Sugars | 2.0 g |
| Protein | 1.2 g |
| Salt | 6.0 g |
Net Weight
450g
Storage Condition
Store refrigerated to maintain freshness and crispness.
Usage Instruction
Requires preparation. This is a fresh raw vegetable and must be washed, peeled (if required), and cooked (e.g., simmered, boiled) or processed (e.g., pickled) before consumption.
Country of Origin
China
Shelf Life
See packaging.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
