Product Highlights
Fluffy, traditional Tianjin-style steamed buns filled with savory pork and aromatic spring onions.
Convenient frozen format for an easy, authentic snack or meal.
Brand Description
Honor is a brand dedicated to providing high-quality, convenient pre-prepared meats and traditional ingredients. With a focus on authenticity and safety, the brand strictly controls its sourcing of raw materials and employs modern production techniques. Honor aims to make classic and complex dishes accessible for home kitchens, offering delicious and time-saving solutions without compromising on traditional flavors.
Ingredients
Bun Casing: WHEAT Flour (30%), Water, Yeast, Baking Powder, Sugar.
Bun Filling: Pork (43%), Pork Stock, Spring Onions, Rapeseed Oil, Ginger, Soy Sauce (Water, SOYBEANS, WHEAT), Dark Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Sugar), Chicken Powder (LACTOSE (MILK), Flavourings (Contain EGG)), Seasonings.
Quantitative Ingredient Declaration - QUID
Pork: 43%, Wheat Flour (in Casing): 30%.
Allergens
Contains: EGGS, GLUTEN (WHEAT), MILK, SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 959 kJ / 228 kcal |
| Fat | 8.5 g |
| of which saturates | 2.8 g |
| Carbohydrates | 29.2 g |
| of which sugars | 2.4 g |
| Trans Fat | 0 g |
| Protein | 8.7 g |
| Salt | 0.96 g |
Net Quantity
430 g
Storage Condition
Before Opening: Keep frozen at or below -18°C.
After Opening: Keep frozen and consume contents promptly.
Usage Instructions
Cook from frozen. Do not thaw.
Cooking Instructions
Steaming: Place frozen buns in a steamer basket. Steam over boiling water for 10-12 minutes until puffed and piping hot. Microwave: Place on a microwave-safe plate, sprinkle with water, cover with a damp paper towel. Microwave on high for 1-2 minutes per bun until hot. Safety: Ensure food is cooked thoroughly and piping hot (core temperature >70°C) before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
