4.9(10+ reviews)|3k+ sold
Features
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High-Quality Ingredient: Plump and vibrant green, perfect for making sweet soups and congee.
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Versatile Use: Rich in starch and fiber, suitable for various traditional summer dishes and recipes.
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Classic Preparation: Rinse and soak for several hours, then boil with water until soft for mung bean soup or paste.
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Creative Applications: Can be sprouted for sprouts or ground into flour for making cakes and noodles.
Brand Introduction
Happy is a Hong Kong-based food brand specializing in providing high-quality, convenient traditional foods. With a focus on ingredient quality and product purity, we aim to bring simple, healthy dining choices to modern households.
Ingredients
Mung beans.
Quantitative Ingredient Declaration
Mung beans 100%.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy | 1400 kJ / 335 kcal |
| Fat | 1.0 g |
| Carbohydrates | 62.0 g |
| Dietary Fiber | 12.0 g |
| Protein | 21.0 g |
| Salt | 0.0 g |
Net Weight
454g
Storage Conditions
Store in a sealed, cool, dry, and well-ventilated place to protect from insects.
Usage Instructions
Requires cooking.
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Wash mung beans.
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Soak in water for several hours.
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Drain and cook in water until tender and reach desired consistency.
Country of Origin
China
Shelf Life
See package for details.
Entity Responsible
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
