Product Highlights
Miniature pan-fried bun shape, small and delicate, with a golden crispy bottom and soft top.
Generous, juicy filling in classic pork or soup flavor—satisfying with every bite.
Quick-frozen semi-prepared product, easy to pan-fry, effortlessly recreating street food flavor.
A fun choice for breakfast, snacks, late-night meals, or gatherings, convenient for sharing.
Brand Description
HONOR is a brand focused on traditional Chinese pastry and frozen foods. It upholds homestyle flavors and combines them with modern freezing technology, committed to providing convenient, delicious, and safe staple food options for modern families.
Ingredient
WHEAT Flour (30%), Water, GLUTEN, Pork (35%), Cabbage (10%), Water, Rapeseed Oil, Ginger, Spring Onion, Light SOYA Sauce (Water, SOYBEANS (SOY) , Salt, WHEAT (GLUTEN) , Flavour Enhancer (E621), WHEAT (GLUTEN) Flour, Rice, Flavour Enhancer (E635, E631), Colourant (E150d), Preservative (E211), Sweetener (E955)), Dark SOYA Sauce (Water, Salt, SOYBEAN (SOY) , WHEAT (GLUTEN) Flour, Sugar), Chicken Powder (Contains LACTOSE (MILK) , Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), SESAME Oil, Flavour Enhancer (E621), White Pepper.
Allergens
CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, MILK, SESAME, EGGS.
Quantitative Ingredient Declaration
Pork 35%
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 966 kJ / 230 kcal |
| Fat | 10.0 g |
| of which Saturates | 2.78 g |
| Carbohydrates | 26.85 g |
| of which Sugars | 2.6 g |
| Protein | 7.5 g |
| Salt | 0.94 g |
Net Quantity
500g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Cook from frozen. Ensure the product is thoroughly cooked and piping hot throughout before serving.
Steaming: Steam over medium heat for 10-15 minutes.
Pan Frying: Heat oil in a pan. Place buns fat side down, cook on medium heat until light brown. Add 2/3 cup water, cover and cook on high heat for approx. 5 minutes until water evaporates. Remove lid and cook for another 2 minutes. Serve hot.
Country of Origin
Made in China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
