Product Highlight
Pure Lotus Root Slices: Contains 100% lotus root, a naturally crunchy and slightly sweet aquatic vegetable, with no added ingredients or preservatives.
Versatile Cooking Ingredient: A foundational ingredient suitable for stir-fries, soups, hot pots, salads, or can be used to make lotus root chips.
Nutrient-Rich Vegetable: A good source of dietary fiber and vitamin C, while being low in fat and calories.
Clean-Label Product: Aligns with a minimalist, whole-food approach to eating, offering a pure and unprocessed vegetable option.
Brand Description
The "Kang Le" brand is committed to providing natural and healthy primary agricultural products and processed foods. The brand focuses on the source and quality of raw materials, employing simple processing methods to maximize the preservation of the original flavor and nutritional value of the ingredients, meeting consumers' demand for clean eating.
Ingredients
Lotus root (100%).
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 300 kJ / 72 kcal |
| Fat | 0.2 g |
| Saturates | - |
| Carbohydrates | 16.0 g |
| Sugars | 2.0 g |
| Protein | 2.0 g |
| Salt | 0.03 g |
| Dietary Fibre | 2.5 g |
Net Quantity
454g.
Storage Conditions
Keep frozen at -18°C or below until the best before date. Do not refreeze once thawed. (Assuming it is a frozen product based on the nature of fresh-cut lotus root slices for long-term storage).
Usage Instructions
Cooking required
Thaw if frozen (optional for some recipes).
Cook thoroughly by stir-frying, boiling (in soups/hot pot), or baking until tender.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
