Product Highlight
Tender and flavorful sliced pig tongue, pre-cooked and ready to eat.
Marinated with traditional Chinese spices including Sichuan peppercorn, star anise, and fennel.
Perfect for cold appetizers, noodle toppings, rice dishes, or hot pot.
Ingredients
Pig Tongue (98%), Water, Sugar, Salt, Light Soy Sauce [Contains Water, SOYBEANS (SOY), Salt, Sugar, WHEAT (Gluten), Flavour Enhancer (E621), Yeast Extract], Spring Onion, Ginger, Garlic, Rapeseed Oil, Sichuan Peppercorn, Star Anise, Fennel, Flavour Enhancer (E621), Bay Leaf.
Allergens
Contains: SOY, WHEAT.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 950 kJ / 227 kcal |
| Fat | 16.0 g |
| of which saturates | 5.5 g |
| Carbohydrates | 2.5 g |
| of which sugars | 1.8 g |
| Protein | 18.0 g |
| Salt | 1.8 g |
Net Quantity
200g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Usage Instructions
Ready to eat after thawing. Can be served cold as an appetizer, or heated briefly in hot soup, stir-fries, or hot pot.
Cooking Instructions
Method (Ready-to-eat - Cold):
Thaw completely in refrigerator.
Slice if desired and serve directly with dipping sauce.
Method (Hot Pot):
Add thawed slices into boiling broth.
Heat for 30-60 seconds until warmed through.
Ensure the core temperature reaches >70°C before consumption.
Method (Quick Stir-fry):
Thaw completely.
Stir-fry with vegetables and sauce over high heat for 2-3 minutes.
Ensure the core temperature reaches >70°C before consumption.
Method (Noodle/Soup Topping):
Place thawed slices into hot noodle soup and let warm for 1-2 minutes.
Ensure the core temperature reaches >70°C before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
