HONOR Steamed Pork Belly With Preserved Vegetables 300g

Product Highlight

• Classic Chinese dish featuring tender braised pork belly layered with savory preserved vegetables.

• Rich, complex flavor from hoisin sauce, bean curd, and aromatic spices.

Ingredients
Pork Belly (65%), Preserved Vegetables (Mustard Green, Salt, Sugar) (25%), Hoisin Sauce (Contains Sugar, Water, Fermented Soybean Paste (Water, Salt, SOYBEANS, WHEAT (Gluten) Flour), Salt, Sweet Potato Powder, Colour (E150a), Modified Corn Starch, Dehydrated Garlic, SESAME Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (E260)), Red Bean Curd (SOYBEAN (SOY), Wine (WHEAT (Gluten)), Salt, Sugar, Yeast), Chu Hou Sauce (Contains SOYBEAN, Sugar, Water, Salt, WHEAT (Gluten) Flour, Garlic, SESAME Seed, Spring Onion, Flavour Enhancer: E621 & Preservative: E210), Oyster (MOLLUSC) Sauce (Contains Water, Sugar, Oyster (MOLLUSC) Extract, Salt, Modified Corn Starch, Colour (E150A), Preservative (E202)), Dark Soy Sauce (Contains Water, SOYBEANS, Salt, Sugar, WHEAT (Gluten)), Sugar, Rapeseed Oil, Flavour Enhancer (Monosodium Glutamate E621), White Pepper Powder.

Allergens
Contains: GLUTEN (from WHEAT), MOLLUSCS, SESAME, SOYBEANS.

Nutritional Information

Net Quantity
300g

Storage Condition
Keep frozen at or below -18°C. After opening, keep refrigerated and consume within 2 days.

Usage Instructions
Thaw completely in the refrigerator before heating.

Cooking Instructions
Steaming:

1. Transfer the contents to a heatproof dish.

2. Steam over boiling water for 15-20 minutes until piping hot throughout.
   Microwave:

3. Transfer to a microwave-safe dish and cover.

4. Heat on high for 4-5 minutes, stirring halfway, until steaming hot.
   Ensure food is piping hot before consumption.

Country of Origin
China

Best Before End
See packaging for details

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.