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4.3(6 reviews)|100+ soldDelivery option
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【Safe & Non-Porous Zirconia Material】 Crafted from high-density zirconia ceramic that resists odor absorption and cross-contamination. Ideal for cutting fruits, vegetables, or cooked food without mixing flavors.
【Imported Zircon Sand, High-Temperature Forged for Strength】 Made from imported natural zircon sand, refined through 300-ton compression and 2000 °C sintering. The result is a clean, hard, and ultra-sharp ceramic blade.
【Vacuum Carbon Infusion Technology】 Advanced vacuum “carbon-infusion” process enhances density and hardness. The smooth, non-stick surface stays clean and prevents food residue buildup.
【Lightweight & Ergonomic for Effortless Cutting】 Half the weight of a steel knife, reducing wrist fatigue during prolonged use. Precise and smooth cuts retain food texture and freshness.
【Hand-Polished Vertical Grind, Razor-Thin Edge ≤ 0.04 mm】 Each blade is hand-finished using Japanese vertical grinding, ensuring a fine, sharp edge for exceptionally smooth slicing.
【Long-Lasting Sharpness & Corrosion Resistance】 Second only to diamond in hardness, the ceramic blade maintains its sharp edge for years — no sharpening needed, rust-free, and resistant to acids and alkalis.
【Safety Note】 Keep knives out of reach of children. Handle with care.
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