Huohou German 1.4116 Stainless Steel Cleaver Knife (HRC 53–58) – Cr-Mo-V Heavy-Duty Blade, ABS Handle with 430 Rivets, Seamless Welded Design, Durable & Balanced for Meat and Bone Cutting

Materials & Craftsmanship
This cleaver is crafted from German-standard 1.4116 stainless steel, a premium alloy containing chromium, molybdenum, and vanadium that provides excellent hardness, rust resistance, and toughness for lasting strength when chopping meat or poultry bones. The blade features a Rockwell hardness of HRC 53–58, ensuring it holds a sharp edge while resisting chipping. The heavy-duty ABS handle is reinforced with three 430 stainless steel rivets for exceptional stability, and seamless digital welding creates a smooth, gap-free connection between blade and handle that prevents residue buildup and breakage. Full Ingredient List: 1.4116 Stainless Steel (Cr-Mo-V alloy), ABS Plastic, 430 Stainless Steel (rivets). No False Environmental Claims: No specific environmental certifications are claimed for this product.

Product Features & Usage Scenarios
• Made from German-standard 1.4116 stainless steel (Cr-Mo-V alloy) with HRC 53–58 hardness, providing excellent edge retention and resistance to chipping for reliable performance when chopping dense ingredients.
• Ergonomic ABS handle with three 430 stainless steel rivets ensures a firm, safe grip and superior control even under high pressure; seamless welded construction prevents residue buildup for effortless cleaning.
• Professional German design with balanced weight and modern matte black and silver aesthetic, ideal for home cooks and professionals who need power and precision for meat and poultry preparation.

Dimensions & Specifications

Installation & Maintenance
Ready to use immediately. Before first use, wash with warm soapy water and dry thoroughly. Hand wash only with mild detergent and soft sponge; do not use abrasive cleaners or metal scouring pads. Rinse and dry immediately after washing. Store in a dry place, preferably in a knife block or with blade guard to protect the edge and prevent accidents.

Safety Warnings
⚠️ CUT AND LACERATION HAZARD: This knife is extremely sharp. Handle with extreme care. Keep knives out of reach of children. Always cut on a stable cutting board. Never attempt to catch a falling knife. Keep fingers and body parts away from the blade path. Use a cutting motion away from your body. Do not use to cut through bones or frozen foods beyond the knife's intended capacity. Sharpen only with appropriate tools. Do not use if handle or blade is loose or damaged. Wash carefully; never leave knife submerged in water. No declarable allergens.