Yi Mei

I MEI Milk-Flavored Sandwiched Shortbread 152g

star-balck4.4(8 reviews)|300+ sold
£1.69
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  • Product Description

    Product Highlights

    • Crispy, multi-layered shortbread biscuits filled with a rich, creamy milk-flavored filling, made with real milk powder and butter.

    • A classic, ready-to-eat Taiwanese snack offering a delightful combination of crunchy texture and milky sweetness.


    Brand Description

    I-Mei is a leading and highly respected Taiwanese food company with a long history of producing high-quality snacks, pastries, and beverages. The brand is known for its commitment to quality ingredients and traditional recipes with a modern touch.


    Ingredient

    WHEAT (GLUTEN) Flour (45%), Vegetable Oil (Palm Oil, Emulsifier (Propylene Glycol Esters of Fatty Acids E477), Antioxidant (Mixed Tocopherols Concentrate E307b)), MILK Powder (14%), Sugar, BUTTER (MILK), Flavouring, Raising Agent (Sodium Carbonate E500).


    Allergens

    Contains WHEATMILK.


    Nutritional Information

    NutritionPer 100g
    Energy2350 kJ / 561 kcal
    Fat35.0 g
    of which saturates22.0 g
    Carbohydrates58.0 g
    of which sugars32.0 g
    Protein6.0 g
    Salt0.5 g


    Net Quantity

    152g


    Storage Condition

    Store in a cool, dry place. Consume immediately after opening.


    Usage Instructions

    Ready to eat.


    Country of Origin

    China.


    Best Before Date

    9 months. See packaging for details.


    Responsible Person

    JINGDONG RETAIL (UK) LIMITED
    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom


  • Specifications
    Packaging Type
    Box
    Processing method
    fried
    Product Type
    Shortbread Biscuits
    Cuisine
    Chinese Food
    Count
    Single Pack
    Target Gender
    Gender-Neutral
    Preparation State
    Ready-to-eat
    Flavor
    Sweet
    Storage Condition
    Dry
    Format
    Box
    Seasonal
    BBQ and chill,Back to School,Christmas
    Occasion
    Celebration
    Country of origin
    China
    Brand
    Yi Mei

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