5.0(2 reviews)|2k+ sold
Product Highlight
Sichuan-Style Pickle Medley: A traditional Sichuan preserved vegetable blend featuring mustard root, radish, daylily, and cowpea, seasoned with spices and chilli.
Ready-to-Eat Side Dish: Perfect as an accompaniment to congee, rice, noodles, or as a tasty addition to various dishes.
Brand Description
Jixiangju is a brand specializing in traditional Chinese pickles and side dishes. Emphasizing traditional recipes and robust flavors, it offers convenient products that allow you to enjoy the taste of homemade pickles at home.
Ingredient
Pickled Mustard Root (Mustard, Salt) (34%), Radish (25%), Daylily (20%), Cowpea (6%), Chilli, Rapeseed Oil, Salt, Ginger, Garlic, Flavour Enhancer (E621), Soy Sauce (SOYBEAN, Water, Salt, WHEAT Flour), Yeast Extract, Acidity Regulators (E270, E330, E260), Flavour Enhancer (E635).
Allergens
Contains: SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 320 kJ / 76 kcal |
| Fat | 5.0 g |
| Carbohydrates | 10.5 g |
| Protein | 3.2 g |
| Salt | 4.6 g |
Net Quantity
106g
Storage Condition
Store in a cool, dry place. Consume immediately after preparation. Refrigerate after opening and consume within the recommended time.
Usage Instructions
Ready to eat. Enjoy directly as a side dish with congee, rice, noodles, or as a flavorful addition to various dishes.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
