Ji Xiang Ju Preserved Veg with Black Fungus 106g

Product Highlights

• Features a savory blend of preserved vegetable flavor and earthy black fungus aroma.

• Versatile usage - ideal as a ready-to-eat side dish or cooking ingredient to enhance various meals.

• Convenient and ready-to-eat, perfect with rice or for stir-frying.

Brand Description
Ji Xiang Ju is a brand renowned for producing high-quality preserved foods. Focusing on traditional methods and authentic flavors, Ji Xiang Ju brings the essence of classic Chinese cuisine to modern kitchens. Their products are designed to offer both delicious taste and convenience, making them a staple in many households.

Ingredient
Preserved Mustard Root (Mustard, Salt) (60%), Black Fungus (24%), Rapeseed Oil, Chili, Salt, Flavor Enhancer (E621), Ginger, Garlic, Spices, Soy Sauce (SOYBEANS, Water, Salt, WHEAT (GLUTEN) Flour), Yeast Extract, Acidity Regulators (E270, E330, E260), Flavor Enhancer (E635).

Allergens
Contains: SOYBEANS, CEREALS CONTAINING GLUTEN.

Nutritional Information

Net Quantity
106g

Storage Condition
Store in a cool, dry place. After opening, refrigerate and consume within one week.

Usage Instructions
Ready to eat.

Country of Origin
China.

Best Before Date
See packaging for details.

Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom