4.9(60+ reviews)|700+ sold
Product Highlight
A piquant and appetizing pickle combining the crisp texture of radish with the fiery, aromatic flavor of chopped chili peppers in a sour and spicy brine.
Ideal as a side dish with congee, rice, or noodles, or as a zesty condiment to enhance stir-fries and steamed dishes.
Brand Description
Jixiangju excels in crafting bold-flavored fermented and pickled products. This Chopped Chili Radish pickle showcases their expertise in balancing sharp sourness, pronounced heat, and fresh vegetable crunch to create a truly stimulating and versatile culinary ingredient.
Ingredient
Radish, Water, Chopped Chili, Salt, Garlic, Vinegar, Sugar, FISH Sauce (Anchovy, Salt, Water), Lactic Acid (as acidity regulator), Spices.
Allergens
FISH.
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 100 kJ |
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrate | 4.5 g |
| of which Sugars | 3.0 g |
| Sodium | 1100 mg |
| Salt Equivalent | 2.8 g |
Net Quantity
200g
Storage Condition
Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks. Avoid direct sunlight and high temperatures.
Manufacturer
Jixiangju Food Co., Ltd.
Economic Development Zone, Taihe Town, Dongpo District, Meishan City, Sichuan Province
+86-28-38333111
Country of origin
China
