Quantitative Ingredient Declaration：Chili (30%), White Sesame (15%), Cumin (12%), Seasoning (8%),
Ingredients: Chili (30%), White Sesame (15%), Cumin (12%), Seasoning (8%), Fennel, Dried Ginger, Bay Leaf, Peanut, Soybean, Sichuan Pepper, Dahurian Angelica Root (Bai Zhi), Salt.
Allergens： Sesame，Peanut，Soybean.
Net Quantity：200g
Usage Instructions:
1. Prepare ingredients: Rinse fresh ingredients thoroughly, you can choose various hot pot ingredients according to your preference.
2. Make broth: Add 1200ml of clean water (about 2.5 bottles of mineral water) to the pot, pour in 100g of La Huhuhu seasoning, stir continuously to prevent sticking to the pot.
3. Bring to boil: Turn on the heat and bring the broth to a boil, avoid excessive boiling and overflow.
4. Cook and enjoy: Add the ingredients and cook until done, the broth becomes more flavorful the longer it simmers.
