5.0(200+ reviews)|600+ sold
Product Highlight
Naturally fermented black beans (douchi), known for their rich umami flavor and unique savory aroma, a key seasoning in many Chinese cuisines.
Made from carefully selected soybeans using traditional fermentation methods, resulting in a deep, complex taste.
Widely used to enhance dishes like steamed fish, stir-fried vegetables, and braised meats. Can be rinsed and chopped or used whole to add depth of flavor.
Brand Description
Juan Cheng is a century-old, time-honored brand renowned for its authentic fermented bean products. Adhering to traditional craftsmanship, it uses premium soybeans and time-honored fermentation techniques to create this foundational seasoning, prized for its ability to elevate the flavor of countless dishes.
Ingredient
SOYBEANS, Salt, Water.
Allergens
SOYBEANS.
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 680 kJ / 162 kcal |
| Fat | 5.0 g |
| - of which Saturates | 0.8 g |
| Carbohydrate | 12.0 g |
| - of which Sugars | 1.5 g |
| Protein | 18.0 g |
| Salt | 10.0 g |
Net Quantity
300g
Storage Condition
Store in a cool, dry place. After opening, keep in an airtight container and refrigerate for extended freshness.
Manufacturer
Sichuan Pixian Douban Co., Ltd.
No. 333 Yong'an Road, Chuancai Industrial Park, Ande Town, Pidu District, Chengdu City, Sichuan Province, China
028-87921685
Country of Origin
China
