Kinda

Kinda Finest Cut Boneless Pork Collar 200g

4.5(2 reviews)|1k+ sold
£3.99
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£2.00 per 100 g
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  • Product Description

    Product Highlight

    • 100% pure pork collar (pork neck), thick-cut for superior texture and tenderness.

    • Premium cut with excellent marbling, offering a juicy and flavorful eating experience.

    • Versatile cut perfect for grilling, roasting, stir-frying, or air-frying.


    Ingredients
    100% Pork.


    Allergens
    Contains: None.


    Nutritional Information

    NutritionPer 100g
    Energy920 kJ / 220 kcal
    Fat16.0 g
    of which saturates5.5 g
    Carbohydrates0 g
    of which sugars0 g
    Protein19.0 g
    Salt0.12 g


    Net Quantity
    200g


    Storage Condition
    Keep frozen at -18°C or below. Do not refreeze after thawing.


    Cooking Instructions
    Method (Pan-Fry):

    1. Thaw completely and pat dry.

    2. Season with salt, pepper, or your preferred marinade.

    3. Heat a little oil in a frying pan over medium-high heat.

    4. Cook for 4-5 minutes per side until golden brown and fully cooked.

    5. Rest for 3 minutes before slicing.

    6. Ensure the core temperature reaches >70°C before consumption.

    Method (Grill):

    1. Thaw completely and pat dry.

    2. Season or marinate as desired.

    3. Preheat grill to medium-high heat.

    4. Grill for 5-6 minutes per side until charred and cooked through.

    5. Rest for 3 minutes before serving.

    6. Ensure the core temperature reaches >70°C before consumption.

    Method (Oven):

    1. Thaw completely and pat dry.

    2. Preheat oven to 200°C.

    3. Season and place on a baking tray lined with parchment paper.

    4. Roast for 15-18 minutes until golden and cooked through.

    5. Rest for 3 minutes before slicing.

    6. Ensure the core temperature reaches >70°C before consumption.

    Method (Air Fryer):

    1. Thaw completely and pat dry.

    2. Preheat air fryer to 180°C.

    3. Place pork collar in the basket in a single layer.

    4. Cook for 12-15 minutes, flipping halfway through.

    5. Rest for 3 minutes before serving.

    6. Ensure the core temperature reaches >70°C before consumption.

    Method (Stir-Fry):

    1. Thaw completely and slice thinly against the grain.

    2. Marinate briefly if desired.

    3. Stir-fry over high heat for 3-4 minutes until fully cooked.

    4. Ensure the core temperature reaches >70°C before consumption.


    Country of Origin
    Made in China


    Best Before End
    See packaging for details


    Responsible Person
    JINGDONG RETAIL (UK) LIMITED
    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom


  • Specifications
    Preparation State
    Needs Cooking
    Count
    Single Pack
    Format
    Bag
    Flavor
    Sweet
    Seasonal
    Hotpot at Home,BBQ and chill,Winter Essentials
    Occasion
    Party
    Cuisine
    Chinese Food
    Country of origin
    United Kingdom
    Brand
    Kinda

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