5.0(1 review)|100+ sold
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt
Seasoning: Salt, Curry Powder, Flavor Enhancer (E621), Sugar, Hydrolyzed Soybean Protein, Onion Powder, Spicy, Chives
Allergens
For allergens, please refer to the ingredients marked in bold
Nutritional Values
| Per 100g (cooked) | Per serving | |
|---|---|---|
| Energy | 339kJ /81kcal | 1643kJ / 392kcal |
| Fat | 3.4g | 16.6g |
| of which saturated | 1.6g | 7.7g |
| Carbohydrates | 10.5g | 50.7g |
| of which sugars | 0.6g | 2.7g |
| Dietary fiber | 0.5g | 2.3g |
| Protein | 1.8g | 8.8g |
| Salt | 0.7g | 3.2g |
Preparation and Use
Preparation: 1. Put the noodles into 400ml of boiling water and cook for 2 minutes. 2. Add the seasoning and stir well. 3. Transfer to a bowl and serve.
Storage
Store in a cool and dry place.
Best before
See packaging
Net weight
85g
Manufactured in Singapore
Special features
Vegetarian
Halal
Responsible person:
Hyperama Plc
Bull Close Road, Nottingham, NG72UT, UK
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